Partridge is undoubtedly a very healthy option compared to other farm meats. In addition, during the hunting season, one of the main dishes in traditional cuisine is partridge.
These birds feed on different types of seeds, so the meat of these birds is very nutritious and healthy.
What Does Partridge Taste Like?
It mainly depends on the amount of ingredients added to this meat, that is, the taste of partridge is directly related to the way it is prepared in the kitchen.
However, partridges generally have a strong, aromatic flavor, which is highly valued by those who love unique flavors and want to appreciate the flavors of country meat.
Although partridge meat can be prepared in different ways, one of the most common and common forms is pickled partridge, in this way you can make the partridge meat stay in good condition for longer.
It is also important to stress that you must cook the partridge meat over a low heat, that is, it needs a lot of cooking. This is because the meat of this bird is thick, and soft, and of course, cooking the meat of this bird will also help it taste better.
You should use olive oil, aromatic plants, and a good vinegar, the idea of using these ingredients is to give a better flavor to the meat of this bird. Of course, you can also use the ingredients that you like the most, but you must consider that if you use many different types of ingredients, the flavor of this bird’s meat will change significantly.
You can use some of these ingredients to give an excellent flavor to the meat of this bird:
- Fruits: pear, apple, grapes, and blueberries
- Herbs: juniper berries, thyme, sage, and coriander
- Spices: coriander, cumin, cardamom, and chili
- Alcohol: white wine, cider, and brandy
You can also use other types of ingredients to prepare partridge meat. If you use fruits as ingredients, the partridge meat will have an exquisite sweet flavor, if you use spices and some herbs the meat will have a delicious taste, but if you add alcohol the flavor will be a little stronger.
This delicacy contains a great variety of healthy properties, but it stands out above all for being meat with little fat and rich in proteins. In addition, it contains vitamins of the group B, and between their minerals they predominate the iron, the potassium and the phosphorus.
Link 1 http://www.lapondala.com/la-perdiz-una-exquisitez-de-la-gastronomia-en-estos-meses-de-otono-e-invierno/#:~:text=La%20perdiz%20tiene%20un%20sabor,de%20la%20carne%20de%20campo.&text=Esta%20exquisitez%20de%20la%20gastronom%C3%ADa,grasa%20y%20rica%20en%20prote%C3%ADnas.
Link 2 [https://www.wildmeat.co.uk/blogs/news/partridge-the-perfect-introduction-to-game]