Wild game meat is enjoying a growing reputation as one of the healthiest and sustainable meats. In fact, game meats are proven to have more health benefits as compared to farm-raised animals and domesticated meats. The perceivable reason behind this is because wild game animals get to eat their natural diet and are physically active in the wild, which contributes to the lower fat percentage of the meat.
Venison refers to the meat of deer, elk, or antelope. The word “venison” is derived from the Latin word venor, which means “to hunt or pursue.” Just like pork or beef, venison can be eaten as steaks, roasts, tenderloin, jerky, minced meat, and sausages. People describe its taste as rich and earthy with a firmer texture. This is because deer, elk, and antelope primarily eat twigs, leaves, fruits, and other foliage and their active lifestyle contribute to their lean physical characteristics.
You can say goodbye to unnecessary saturated fat and hello to venison.
Furthermore, as people strive to live a healthier lifestyle, they are discovering a delicious and versatile alternative to red meat that contains zero carbs, but rich in vitamins and minerals. Not only does venison tastes good, but it is also jam-packed with nutrients that can help keep your muscle, brain, and immune system healthy. In addition to its list of health benefits, venison is also high in nutrients like iron, phosphorus, B vitamins, and protein which promotes weight loss, helps you meet your micronutrient needs and more of your daily recommended supply of vitamins.
Among the reasons for venison’s increasing popularity are the meat’s favorable price point and the fact that is is more environmentally friendly as compared to factory-farmed meat. The reason behind this is because of the growing number of deer, which results in road accidents and damages the woodland. Various reports show that hunting venison is one of the most effective methods to keep the deer population within a sustainable carrying capacity for the local ecosystem.
Overall, venison meat outperforms conventional red meat in a number of ways. Whether you’re new to venison or a connoisseur, venison can be an interesting way to put something new on the table and expand your culinary horizons. So if you’re looking for something low in fat and cholesterol, these natural and free-range venison meats can be a healthy alternative to many other red types of meat.